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September 2004 :: Issue 6 |
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Meet the Editor
Site Traffic Report - Over 85,000 page views in August! With almost 19,000 unique visitors, we've just experienced the most traffic in a single month. Thanks to everyone who is spreading the word and helping to support Rochester and the surrounding areas to become a travel destination.
I anticipate site traffic will go down in the fall and winter months, but I hope you prove me wrong! There are many great things to do in and around Rochester in the Fall and Winter months, so keep and eye on this newsletter for great Fall and Winter get-away ideas.
Professional Travel Services with a Personal Touch! PORT OF ROCHESTER.com offers professional travel services through our partner B. Roberts Travel Services of Rochester, Inc. Purchase ferry tickets and utilize the professional services of our travel staff to help make your trip relaxing and enjoyable.
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Thanks for your support! ROCHESTER's OWN OUTDOOR ADVENTURES. . .
A letter to new
friends... |
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GUIDE AND VACATION MAP

Come to Palmyra and take advantage of the somewhat quieter pace in our nineteenth century village after Labor Day. The opening of school does make a difference. Shops are less hectic, restaurants calmer. Tour busses still come to visit the sites of the Church of Jesus Christ of Latter-day Saints and the museums of Historic Palmyra. If anything, more cyclists and walkers come in off the Erie Canal trail than in the heat of summer. Boaters still tie up at the Port of Palmyra marina and explore the shops and restaurants of Main Street. Still, the pace is more leisurely. The air has a different feel to it. People stroll more slowly and have time to look, to explore, to savor, to talk to local folks a! bout the history of the village and the plans for its future. It is a time for sitting in our Main Street Park or at the Port of Palmyra marina park and watching the world go by.
This leisurely tempo changes abruptly for Palmyra’s annual CanalTown Days, Saturday and Sunday, September 18th – 19th. There is literally something for everyone in the family, individually and as a family, from the toddlers to great-grandma and everyone in between. There are two very full days with all kinds of activities to choose from. Saturday features an art show, an antique show, a 100+ car show, a park full of craft items for sale, a flea market, boat rides from the Port of Palmyra marina, guided walks along the canal, and food, food, and more food. (Everyone knows that food consumed at a festival or celebration such as this has no point value or calories since it is all for a good cause. Remember that! An! other theory: if you wear open toed shoes, e.g. sandals, the calories will run out your toes. Why not?) Throughout the day there is free entertainment on Main Street to amuse and amaze. The day is capped by the finest parade in western New York. And following the parade there is more entertainment on the street and still more food.
Sunday sees the traditional horse drawn parade as well as the crafters and flea market. Musical entertainment from the bandstand in the park adds to the festivities. A fine time is had by all.
The entire CanalTown Days celebration is held within the Village of Palmyra on Main Street (Route 31) or just off of it. Free parking is available at the Wayne County Fairgrounds, on block south of Main Street and a free shuttle provided the few blocks to the center of the village. Once there, it is just one block to the Port of Palmyra marina and the Erie Canal. Come, bring the family and experience CanalTown Days. If you do, you will come back next year. I guarantee it.
For more information on Palmyra and its happenings, call 315-597-4849 or 800-527-6510. You can also check us out at www.palmyrany.com.
Hi
everyone, I certainly missed writing my column for you last month,
sorry to say I became caught up in the excitement and last minute
planning details of our annual Park Avenue Summer Art Festival. I
certainly did enjoy all your e-mails and questions that you had sent
and hope I was of some assistance to you all.
Feel free to keep those questions coming. We might just begin publishing them, and start a whole NEW column here on PORT OF ROCHESTER.com.
Well, even with the cooler weather during festival weekend, the festival was a total hit. I actually think the cooler temperatures brought out more of a crowd, and I am hoping that our Toronto visitors enjoyed themselves. I would like to thank some of our visitors that read my column and spotted our home and annual “Open House” for stopping to say hello and introduce yourselves. It was a pleasure to meet you, and find out how much you are enjoying the monthly newsletters issued by our fellow writers and myself.
Life as we know it has since returned to our beautiful neighborhood. Our heavy population of apartment dwellers is now on a “turnover” as college students begin their trek into the area to prepare for the beginning of the school year. Former students who have now found a place in Rochester’s commerce now graduate to “grander spaces” in some of the elegant converted mansions that line our streets.
As the summer season begins it’s closing act, some of the best times can be found at Park Avenues sidewalk cafés and restaurants that pepper the neighborhood. Their charm will continue with outdoor seating until it is just impossible to do so. The restaurants each offer their own signature and variety. Three of Park Avenues favorite restaurants and probably the longest “residents” of the Avenue can be found just a few feet from each other. The Park Avenue Pub, which celebrated its thirtieth anniversary last summer, is a wonderful choice for finer dining in a VERY RELAXED atmosphere. Aged Angus Beef is one of my favorites on their menu, and if you enjoy delicious crab cakes as a starter, you will find theirs to be the best in town. Just next door is number two of our Park Avenue institutions, Charlie’s Frog Pond. Charlie started this restaurant in the 70’s with a unique and unusual menu of omelet’s, dozens and dozens of them actually. All with their unique flair and distinct taste. We sadly lost Charlie to cancer several years ago, and the restaurant was turned over to Betsy Wilson, who had been a waitress at the restaurant since it’s inception. Betsy has remained true to Charlie’s dream and the bounty of omelets has remained, but it’s the daily lunch and dinner blackboard specials that attract my partner and I, as “The Frog Pond” is one of our “spots”.
Finishing off the block is another Park Avenue, as well as Rochester institution, Jines Restaurant. Jines is a family owned and run business, it is immaculately clean and the owners are forever redecorating and re-arranging to accommodate the always-constant crowd. Delicious Greek favorites are found on their menu, as well as an exciting array of traditional American fare. To tell you I have a favorite menu item would be a lie. You will just need to try everything. If your visit to Rochester brings you on a Friday night. Be sure to give a Rochester favorite, a “Fish Fry” a try. This tasty treat is a simple concoction of batter dipped or breaded haddock filet traditionally served with French fries and coleslaw. Simple…. yes…delicious…you bet. Rochesterians that have moved from the area, always return to their favorite “fish fry spot” when returning to visit the area.
Jines as well as the Frog Pond begin their days at the crack of dawn to handle the breakfast crowd, and stay open until the later evening hours.
Well, it is great to be writing to you again and I look forward to hearing from you all as you plan your visit to Rochester and to Park Avenue.
Don’t forget, if you have a question you can reach me at jimmy@portofrochester.com, and you can learn more about Park Avenue by visiting www.park-avenue.org. I will close this month with a another photos from this year’s festival.
The Photography of Carl Chiarenza
On September 10th I will be at a reception
for an exhibition of my new work (and signing my last two books) at
the Carl Solway Gallery in Cincinnati (424 Findlay Street,
513-621-0069). The exhibition runs through December 24. This
exhibition includes work from the new books described below.
Two new books are at the publishers and should be released before
the end of the year:
Peace Warriors of 2003 (Nazraeli Press) — a 17X14” limited
edition (500) book with an original print on the cover. The book
will be enclosed in a slip case. The images were all made in 2003.
Solitudes (Lodima Press) — a small intimate
book, approximately 9X10” with 24 pages and 10 images from a series
produced this year.
Balloon Rides
Letchworth Park, NY
$195/pp
Champagne Breakfast Included
Call Lance @ 1-800-777-2FLY

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New York Fashion Shows |
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Attention fashionistas! Savor the latest in fashion design at one of 3 exclusive New York fashions shows at the Gershwin Hotel. For the ultimate experience, upgrade to a VIP Front Row ticket! |
Hey Toronto! Promote tourism to your area. Submit an article to PORT OF ROCHESTER.com and it goes right here! Tell everyone about your special community, your events, your restaurants, your nightlife, your attractions. Share your community and promote tourism to your area!
You’d Think They’d Give You Barstools!
Last month I wrote to you all about the glorious wonders of the Royal
Ontario Museum and how after spending a day, morning, week, or month at the ROM would arouse a man-sized hunger that needs filling—NOW! Boy oh boy, have I got the place for you! It’s called Sierra Grill, and it is fabulous.
Sierra Grill, located at 2901 Bayview Avenue in Toronto’s northern neighborhood is a wonderful, casual, and most importantly, economical place to dine while visiting T.O. Sierra offers a large array of foods, drinks, and (you’ll read more about this) salads that simply stated “puts them on the map.”
The atmosphere of this eatery is cozy, and it is easy to find what you are looking for (you’ll know what I mean in a minute, hang on) while you’re a guest. Whether its chicken: Tropical Grilled Chicken in jalapeno-mango seasoning for $16 Canadian, steak: a Classic Sirloin is my choice at $17 Canadian, or fish: Cedar-Planked Salmon—salmon baked on a cedar plank for a unique flavor at $17 Canadian, you will leave with a fully belly and a full wallet after this satisfying dining experience.
And here’s the best part: the Salad Bar. Now, I know when you hear the phrase “that includes our salad bar” you’re thinking: “Great, dried up iceberg lettuce, stale croutons and some cheap dressing.” Not at Sierra Grill my starving friends, not indeed.
All of the entrees at Sierra Grill—don’t take that as Gospel, it might not be every entrée—includes the salad bar: a giant cornucopia of food that is fit to make your pants split. Fresh-baked breads, pastas, veggies galore, hummus, freshly-made soups, exquisite finger-foods, freshly-cut fruit, cheeses, muffins, and just about everything else are included in vast expanse that is known as “the salad bar”—and that’s just during the week!
My best advice to you, the thrifty traveler, is to stop in on a weekend, Saturday or Sunday, before 2:30pm. If you do, you can participate in one of the World’s Most Mouth-Watering creations, the Sierra Grill Brunch. Take everything I mentioned already, and multiply it by ten! That’s right Emeril, Ten Notches—BAM, BAM, BAM! By the way, you’re going to need about ten more notches on your belt after this one—trust me.
You can get there on the Spadina-University Subway line: take the northbound train to Sheppard Station, then take the eastbound train to Bayview Station. After exiting the station and coming street level, head eastbound down Bayview Avenue to Sierra Grill. (It’s about a block.) Check out their website at www.sierragrill.ca to view menus, pictures, and get the juices flowing for yet another cheap, easy, and fun way to spend time in Toronto, on Tuition.
Yes, I’ve been there.
Yes, it’s that good.
Yes, you should call them! Sierra Grill: 416-224-1700
Wild On The Falls!
High Falls, that is.
This month’s Wild on Rochester explores the High Falls area of Rochester’s Downtown. It has been my experience that High Falls isn’t just a place to go to dance, bowl, enjoy great food and drink only in the summertime. High Falls is a year-round place to get wild in Rochester.
Ok, so we’re still in the summer (somewhat), what is there to do at the High Falls?
First of all, there’s the falls themselves. This unique and breath-taking site is a part of Rochester’s history, and when you see it, you know why Rochester is known as the Flour City. The falls are 96 feet high, and they powered the waterwheels that turned the mills that resulted in Rochester’s mark on the granary map in the early nineteenth century. Now the falls are a wonderful tourist attraction, and you can easily view them from the Pont de Rennes footbridge than spans the 850 plus feet of the gorge across the Genesee River. Laserlight shows enhance the nighttime atmosphere at high falls, running on the weekends. Personally, I enjoy the High Falls at winter. The ice is simply beautiful and the brisk night air conjures thoughts of skating on the river, sharing some roasted nuts, and enjoying Rochester in February (trust me, you can enjoy Rochester in February.)
So seeing all that water has made you thirsty? Me too! Especially when I stand on the Pont de Rennes Bridge and turn around to see the glorious majesty of the High Falls Brewing Company making its mark on Rochester’s economy. High Falls Brewing is the fourth-largest brewery in the United States, pulling in behind the Big Three: Anheiser-Busch, the Milwaukee Brewing Company, and Coors Brewing Company. High Falls makes a great selection of beers and alcoholic beverages, especially Rochester’s Favorite: Genesee Light Beer. I can almost taste one right now!
You can definitely find a “Genny Light” at any one of the High Falls area establishments, such as Jimmy Mac’s, Bru, or Jillian’s. Here’s the scoop on the High Falls bars: Jillian’s is awesome; they have dancing, bowling, video games, a deck, and multiple bars but they can be a little pricey. Jimmy Mac’s, a smaller pub-style bar, has great drink and food specials, plus its housed in an old factory building and they’ve decorated their walls with historical artifacts of Old Rochester. Bru, a trendy spot, was formerly known as the Empire Brewing Company, a microbrewery. I have never been to Bru, but I am sure you will find something there for you.
Why don’t you catch a Red Wings or Raging Rhinos game before heading over to High Falls? It’s a great place to congregate after a home game to talk about tonight’s great plays or to just let off some steam. In the winter, hop on over to High Falls after an Amerks’ hockey game (hey all you Toronto people, the Roadrunners play the Amerks, ride the Breeze down here and catch a game) and wash down the experience with some refreshing food and beverages! Try the Genny Light.
And remember, call a taxi, walk to your hotel, or find a designated driver. “Wild on Rochester” doesn’t mean risking yours or others’ lives by driving under the influence.
I’ll see ya at ‘da Falls!
Here’s a link for more exploring: www.centerathighfalls.org
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South
Bristol Cultural Center
Canandaigua, NY
(585) 396-5950 SBCChome@aol.com
